Desert Fish - Albuquerque, New Mexico

Tues-Sun: Bar & Raw Bar Open at 3pm

Tues, Wed, Thurs & Sun: Dinner 5pm-9:30pm
Fri & Sat: Dinner 5pm-10:30pm

Saturday & Sunday Brunch 12pm-3pm
505-266-5544

Fresh Oysters

Varieties may change daily to ensure freshness and quality. Ask your server for today's selection.

Kumamoto
South Puget Sound, Washington Statemild brininess, sweet flavor and a honeydew finish


Kusshi
Deep Bay, Vancouver Islands, B.C. Deep cups with meaty flesh clean, delicate flavor


Penn Cove
Samish Bay, Washington State. Firm meat, light brininess and a cucumber finish


Miyagi
Puget Sound, Washington State. full-flavored, slightly salty meat


Fanny Bay
Baynes Sound, Vancouver Islands, B.C. Firm meat, light brininess and a pronounced cucumber finish


Dabob Bay
North Hood Canal, Washington State. Briny, light and clean with a sweet finish


Nootka
ootka Sound, Northwest Vancouver Islands, B.C. Complex flavor with high brininess, a taste of nori and a hint of anise.


Shigoku
Willapa Bay, Washington State. Clean, sweet flavor, with a hint of cucumber and melon finish.


Wellfleet
Wellfleet Harbor, Cape Cod Bay, Massachusetts. Mild, sweet flavor, high brininess and a crisp, clean finish


Totten
Totten Inlet, South Puget Sound, Washington State. Mild, sweet flavor, high brininess and a crisp, clean finish

Bar Menu

*This menu only available at the bar.

Oyster Shooter	$3.5



Fish Taco	$4
Blackened Alaskan cod, cabbage, fire-roasted salsa


Seafood Sandwich	$11
Fresh rock shrimp, salmon and lump crab salad and truffle fries


Peel and Eat Shrimp	$10
Poached wild-caught head-on domestic shrimp


Fried Frog Legs	$10
Buttermilk marinated, cornmeal crusted, apple, habanero hot sauce and bleu-cheese dipping sauce


Steamers	$12
1 lb. mussels or clams, house-made fumet, white wine, butter, garlic


Seafood Bruschetta Salad	$12
Salmon, lump crab and rock shrimp bruschetta, torched mozzarella, spinach, hard-boiled egg, toasted pumpkin seeds, house-pickled cippolini onions and vinaigrette


Truffle Fries	$6

Soups & Salads

Clam Chowder	$5



Soup of the Day
(Market Price)


Caesar Salad	$7
Crisp romaine hearts, shaved parmesan cheese and garlic herb croutons.


Seafood Bruschetta Salad	$12
Salmon, lump crab and rock shrimp bruschetta/ torched mozzarella/ spinach/ hard-boiled egg/ toasted pumpkin seeds/ house-pickled cippolini onions/ vinaigrette


Beet Salad	$9
Golden beet Carpaccio/ red beet and mobier cheese tartare/ beet greens/ truffle-mustard vinaigrette


Seafood Salad	$19
Jumbo lump crab, rock shrimp, bay scallops/ mesclun greens, caramelized onions, toasted sunflower seeds, cotija cheese/ avocado/ creamy tarragon dressing


Seafood Salad (Entree Size)	$36



Braised Leek Salad	$11
Champagne braised leek/ chilled potato, masago caviar, crème fraiche/ creamy champagne vinaigrette

Starters

Sauteed Rock Shrimp	$10
Fresh Florida rock shrimp/ red chile flake, lime juice/ creamed corn/ extra virgin olive oil


Crab Cakes	$16
Lump dungeness crab, fresh herb salad, roasted garlic aioli.


House-Made Shrimp Tamale	$12
Fresh, never frozen Florida rock shrimp, sweet and spicy, caramelized tomatillo sauce/ made fresh daily, get them while they last


'Ceviche Tradicional'	$8
Wild caught fresh fish, bay scallops and rock shrimp, citrus, chiles, onions and cilantro, tomato, avocado and house made corn chips.


Truffle Fries	$6



Steamers	$12
1 lb. mussels or clams, house-made fumet, white wine, butter and garlic.


Seafood Platter	$45
12 oysters/ 6 poached peel and eat shrimp/ 6 poached and chilled mussels


Frog Legs	$12
Buttermilk marinated, fried/ green mole/ mesclun greens, lemon juice, olive oil


Siberian Black Sturgeon Caviar	$115
Creme fraiche/ toast points (Price per oz.)

Entrees

Grilled Romaine	$17
Made to order creamed corn, carmelized zucchini, aged balsamic


Mixed Fry	$24
Alaskan cod, beer battered and wild-caught head-on domestic prawns, sweet chile marinated scallop, fried oysters, grilled corn on the cob, hand-cut truffle fries, and tartar sauce


Shrimp Scampi	$21
Fresh Florida rock shrimp/ garlic, butter, capers, grape tomatoes, Italian parsley, fresh squeezed lemon juice/ angel hair pasta


Seafood Pasta	$22
Chimayo red chile, braised calamari ancho coconut sauce/ fresh Florida rock shrimp, seared scallops, wild caught fish/ linguine/ house-made fumet


Grilled Chicken	$22
All-natural brined chicken breast/ rustic skin-on smashed red potatoes/ roasted garlic, white cheddar, sauteed green beans and brown gravy


Cioppino	$26
Fresh Florida rock shrimp, Dungeness crab, wild-caught fish, clams, mussels/savory tomato fennel broth


Pan Roasted Yellow-Fin Tuna	$28
Seared rare/ sashimi-grade tuna/ parsnip poblano hash/ carrot silk/ fresh orange compound butter


'Surf and Turf'	$40
All-natural grilled filet/ potato gratin/ sautéed zucchini/ fresh Florida rock shrimp and green chili scampi sauce


Blackened Mahi Mahi	$28
Fresh line-caught filet/ vegetable and cotija stuffed poblano/ local Bolota beans/ chilled blueberry compote


Grilled Miso-Glazed Scottish Salmon	$26
Fresh, wild-caught filet/ mushroom strudel, butter poached green beans


Dungeness Crab Platter
1 lb. Dungeness crab clusters steamed and served with drawn butter, grilled corn on the cob, and hand-cut truffle fries. (Market Price)


Pinon Crusted Diver Scallops	$32
Parsnip puree/ maple gastric/ grilled asparagus

Brunch Menu

Brunch served Sat & Sun (12:00pm - 3:00pm). Add an egg to anything for $1.50. Truffle Fries add $6.

Clam Chowder	$5



Soup of the Day
MP


Caesar Salad	$7
Romaine hearts, shaved parmesan/ garlic herb croutons


Sauteed Rock Shrimp	$10
Florida rock shrimp/ red chile flake, lime juice/ creamed corn/ extra virgin olive oil


Crab Cakes	$16
Jumbo lump crab/ fresh herb salad/ roasted garlic aioli


'Ceviche Tradicional'	$8
Fresh white fish, scallops, shrimp, citrus, chiles, onions, cilantro/ avocado, house made corn chips


Seafood Bruschetta Salad	$12
Salmon, lump crab and rock shrimp bruschetta/ torched mozzarella/spinach/ hard-boiled egg/ toasted pumpkin seeds/ house-pickled cippolini onions/ vinaigrette


Braised Leek Salad	$11
Champagne braised leek/ chilled potato, masago caviar, crème fraiche/creamy champagne vinaigrette


Beet Salad	$9
Golden beet Carpaccio/ red beet and mobier cheese tartare/ beet greens/ truffle-mustard vinaigrette


Seafood Salad	$19
Jumbo lump crab, rock shrimp, bay scallops/ mesclun greens, caramelized onions,toasted sunflower seeds, cotija cheese/ avocado/ creamy tarragon dressing


Fish and Chips	$12
Alaskan cod, beer battered/ truffle fries, tartar sauce


Rock Shrimp Fritatta	$12
Three eggs/ fresh rock shrimp/ majon cheese/ hand-cut truffle fries


Seafood Sandwich	$11
Chilled lump crab, fresh rock shrimp and salmon salad/ sourdough/hand cut truffle fries


Grilled Salmon	$16
Two eggs/ hand-cut truffle fries/ Hollandaise


Steamers	$12
1 lb. mussels or clams/ house-made fumet, white wine, butter, garlic broth


Fried Rock Shrimp Tamale	$11
house -made red chile, cotija cheese/ two eggs/ bacon


Country Fried Oysters	$9
buttermilk biscuit/ shrimp, bacon gravy


Baked French Toast	$8
pecan syrup/ fresh fruit


Bacon and Eggs	$7
two eggs/ bacon/ truffle fries/ toast


Grilled Chicken	$14
all-natural brined chicken breast/ brown gravy/ truffle fries


Mixed Fry	$24
Alaskan cod, beer battered/ wild-caught domestic prawns / sweet chile marinated scallops/fried oysters/ grilled corn on the cob/ hand-cut truffle fries/ tartar sauce


Shrimp Scampi	$21
Wild-caught, fresh, never frozen Florida rock shrimp/ garlic, butter, capers,grape tomatoes, Italian parsley, fresh squeezed lemon juice/ angel hair pasta


Cioppino	$26
Dungeness crab, fresh fish, rock shrimp, clams and mussels/ savory fennel and tomato broth


Seafood Platter	$45
12 oysters/ 6 poached peel and eat shrimp/ 6 poached and chilled mussels


Siberian Black Sturgeon Caviar	$115
Crème fraiche/ toast points. (Price per oz)

Bubbles

Gruet Brut Rose	$8
New Mexcio/Chardonnay


Zardetto Brut	$9
Venato, IT/Prosecco


Juve Y Camps	$10
Cava, ES/Macabeo Xarel.Lo/Parellada


Simonnet Febvre Rose	$44
Burgundy, FR/Pinot Noir


Henriot Champagne Brut Souverain	$85
Reims, FR/Pinot Noir, Chardonnay


Perrier Jouet Fleur, 2000 Vintage	$225
Epernay, FR/Pinot Noir, Chardonnay Meunier


Laurent Perrier Brut Rose	$160
Tours-Sur-Marne, FR/Pinot Noir


Nicolas Feuilliate Brut 'Blue Label'	$67
Epernay, FR/Pinot Noir, Chardonnay Meunier


Argyle Brut	$54
Willamette Valley, OR/Pinot Noir, Chardonnay


Gosset Champagne Brut Excellence	$90
Ay, FR/Pinot Noir, Chardonnay Meunier

Whites

A to Z	$10
Oregon/Pinot Gris


Zenato	$36
Veneto, IT/Pinot Grigio


Jermann	$48
Friuli, IT/Pinot Grigio


Antinori Orvieto Campogrande	$8
Umbria, IT/Procanico, Grechetto


Burgans	$9
Rias Baixas, ES/Albarino


Chateau Bonnet Entre-Deux-Mers	$42
Bordeaux, FR/Sauvignon, Semillon


Villa Maria	$9
Marlborough, NZ/Sauvignon Blanc


St. Supery	$10
Napa Valley, CA/Sauvignon Blanc


Chateau St Michelle 'Horse Heaven'	$36
Colombia Valley, WA/Sauvignon Blanc


Domanie Baulny	$53
Sancerre, FR/Saubignon Blanc


St. Supery 'Dollarhide Ranch'	$68
Napa Valley, CA/Saugignon Blanc


Wente 'Morning Fog'	$10
Livermore Valley, CA/Chardonnay


A. Bichot Bourgogne	$12
Burgundy, FR/Chardonnay


William Fevre Chablis	$52
Burgundy, FR/Chardonnay


Chateau St Jean 'Robert Young'	$60
Alexander Valley, FR/Chardonnay


A. Bichot Chassagne-Montrachet	$99
Burgundy, CA/Chardonnay


Pine Ridge	$9
Clarksburg, Lodi, CA/Chenin Blanc, Viognier


Loimer 'Lois'	$39
Langenlois, AT/Gruner Veltliner


St Hallett Poachers Blend	$34
Barossa Valley, AU/Semillon, Sauvignon Blanc


Milbrandt	$8
Colombia Valley, WA/Riesling


Feudi di San Gregorio	$44
Campania, IT/Falanghina


Novelty Hill 'Stillwater Creek'	$42
Colombia Valley, WA/Viognier


Bonny Doon 'Grisde Cigar'	$9
Central Coast, CA/Grenache, Roussanne

Reds

Friends.Red	$8
Sonoma, CA/Merlot, Zinfandel, CA Franc


Manos Negras	$11
Mendoza, AR/Malbec


Maison Nicolas Reserve	$8
Roussillon, FR/Pinot Noir


Villa Mt. Eden	$12
Sonoma, CA/Pinot Noir


Louis Latour Marsannay Rouge	$48
Burgundy, FR/Pinot Noir


Argyle	$66
Williamette Valley, OR/Pinot Noir


Patz & Hall	$77
Sonoma, CA/Pinot Noir


Penner-Ash	$84
Willamette Valley, OR/Pinot Noir


Louis Latour Volnay, 1 CRU	$95
Burgundy, FR/Pinot Noir


Casar de Burbia	$45
Bierzo, ES/Mencia


Renato Rattti 'Torriglione'	$48
Piedmont, IT/Barbera D'Alba


Kermit Lynch Cotes de Rhone	$37
Rhone, FR/Grenache, Syrah, Mourvedre


Penfolds Bin 138	$55
Barossa Valley, AU/Grenache, Shiraz, Mourvedre


Domaine de Fontsainte	$34
Corbieres, FR/Carignana, Grenach, Syrah


Poggioargentiera	$44
Scansano, IT/Sangiovese, Ciliegiolo, Alicante


Leese-Fitch	$8
Napa Valley, CA/Merlot


Northstar	$66
Colombia Valley, WA/Merlot


Grcich Hills	$75
Napa Valley, CA/Merlot


Charles Joguet Chinon	$45
Loire, FR/Cabernet Franc


Seghesio	$52
Sonoma, CA/Zinfandel


Educated Guess	$11
Napa Valley, CA/Cabernet Sauvignon


Catena	$50
Mendoza, AR/Cabernet


Mt. Veeder Winery	$70
Mr. Veeder, CA/Cabernet Sauvignon


Groth	$99
Oakville, CA/Cabernet Sauvignon

Splits

Chateau Graville Lacoste	$20
Graves, FR/Semillon, Sauvignon Blanc


Cakebread	$41
Rutherford, CA/Chardonnay


Jermann 'Were Dreams'	$63
Friuli-Venezia, IT/Chardonnay


Sutcliffe	$26
Cortez, CO/Grenache


Cristom 'Sommer Reserve'	$41
Willamette Valley, OR/Pinot Noir


Chimney Rock	$49
Stag's Leap, CA/Cabernet Sauvignon

Speciality Cocktails

Add our house-made habanero infused agave nectar to any drink for a fiery kick. $1.00

Desert Margarita	$6
Sauza Silver, triple-sec, agave nectar, fresh lime juice


Deluxe Margarita	$9
Tradicional Reposado, Grand Marnier, agave, fresh lim, lemon, organge juice


Prickly Pear Mojito	$8
Bacardi prickly pear puree, fresh mint, simple syrup, lime juice, soda float


Ginger Zen Press	$9
Hendricks Gin, fresh ginger, mint, cucumber, simple syrup, lemon juice, soda float


Grapefruit Cosmo	$10
Absolut Ruby Red, simple syrup, cranberry juice, fresh grapefruit, lime juice


Sparkling Strawberry Lemon Drop	$10
Stoli Strasberri, fresh strawberries, lemon juice, simple syrup, champagne float


Mint Marge	$12
Basil Hayden Bourbon, fresh mint, simple syrup, splash of water


Fire and Ice	$11
Ketel One Citron, habanero infused simple syrup, fresh lemon juice


Blood Simple	$10
Absolut Peppar Vodka, house-made bloody mary, fresh citrus, pickled veggies